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Assistant Food

3 months ago

Owensboro, United States teamworkonline Full time

Overview

The Assistant Food and Beverage Manager aids in overseeing all front of house operations within the Food & Beverage Department including catering, concessions, and bars.  Reporting to the Food & Beverage Manager, they will assist in managing event setups, food service execution, and various other administrative tasks. 

 

This role will pay an hourly rate of $21.10 to $21.63

 

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until Sept 9, 2024

Responsibilities

  • Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
  • Responsible for serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
  • Responsible for ensuring tableware and linens are replaced, as necessary.
  • Responsible for scheduling and training staff.  Also aids in the recruitment process of new hires.
  • Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
  • Assists in setting up banquet functions including linens, dishware, glassware, and silverware.
  • Assures that the location equipment is operable and clean prior to start of event.
  • Responsible for recognizing guests that are visibly intoxicated and taking appropriate action in accordance with state law.
  • Manage all staff members to observe company policies and ensure that guests are being serviced.
  • Assists Management team with projects including training, inventory, and special events.
  • And any other duties assigned by your manager for the betterment of the company.
  • Foster a positive working environment to achieve company standards in the service industry.

Qualifications

  • Ability to supervise the work of others.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
  • Ability to handle cash accurately and responsibly.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
  • At least 2 years’ experience working in a Manager capacity in a fast-paced restaurant or catering environment.