Chef Instructor, Pastry

1 month ago


Columbus, United States CSC Generation Full time
  • With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
  • The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
  • The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
  • The Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES: Models and directs employees to ensure customer service standards are met.
  • Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
  • May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc.
  • Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers.
  • Sur La Table has the exclusive right to alter this job description at any time without notice.


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