Barback

4 weeks ago

Charlottesville, United States Quirk Hotel - Charlottesville Full time

Barback 

Job Overview

As a barback, you will assist the Bartender on shift with maintaining inventory or ingredients, sprits and garnishes for cocktails. As well as ensuring that glassware is properly stocked and polished. Maintaining cleanliness of the bar area during service.  

Essential Functions

Ensure all liquor, beer and wine product is put away safely and always secured. Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc. Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order. Act as a cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Assist servers, other bartenders, and barbacks when necessary. Participate in the deep cleaning of the outlet. Operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all company’s customer service and cash handling policies and procedures. Assist all guests professionally and courteously, with the highest quality of standards for customer service. All other duties assigned by manager or supervisor.

Qualifications

Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Source: Hospitality Online

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