Bartender
3 weeks ago
*All applicants who are offered employment with The Alfond Inn will be subject to a criminal background check. Offers of employment are contingent on the successful completion of that background check*
*Looking for an experienced bartender to work exclusively at the SPA Pool on Fridays, Saturdays and Sundays*
Overview:
The Bartender is responsible for safely and efficiently providing alcoholic and non-alcoholic beverages and food, while ensuring complete guest satisfaction.
Job Duties and Responsibilities:
Engage guests in a professional manner with a warm greeting
Demonstrate a thorough knowledge of food and beverage products, menus, additions and promotions; answer all questions about beverages and food; assess their needs and preferences to make suggestions
Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average and broaden guest’ experience
Accurately ring in orders on POS (Point of sales) quickly, in proper sequence and use appropriate charges
Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit
Maintain food and beverage control (i.e., liquor portion control, age verification); follow guidelines and practices outlined in TIPs training
Measure and mix beverages as ordered, in accordance with company procedures and policies
Follow alcohol awareness procedures for preventing and handling intoxicated guests
Stock the bar, polish glasses, fill ice bins, clean, and tasks necessary for smooth operation and guest service
Promptly prepare bills for items ordered, collect and process payments, enter into POS system, make change correctly, and make charge transactions accurately
Handle house bank and follow all cash handling procedures
Reconcile and balance all sales transactions at the end of each shift; generate closing reports
Arrange bottles, glasses and bar items in an attractive manner which meets our standards
Pass all required job-related tests
Properly wash glassware using bar sinks/and or dishwashers
Safely use appropriate cleaning compounds and chemicals; comply with health and safety regulations, policies, procedures
Sweep, mop, vacuum, dust and wipe when needed and appropriate
Confirm all liquor, beer, and alcohol is locked at the end of shift
Confirm door entrances/exits are locked and secure at end of shift
Source: Hospitality Online
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