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Meat Clerk

3 months ago

Charlotte, United States Reid's Fine Foods Full time

Meat Clerk - Job Overview

As a key member of the Meat/Seafood department, the Meat/Seafood Clerk assists our guests in choosing high quality and unique meats, seafood’s, and other various specialty meat/seafood items, including convenient meal solutions. Meat/Seafood Clerks work in a fast paced, multitasked environment. Primary job duties include wrapping and packaging meat/seafood, rotating product in the display case, keeping the department clean at all times, setting up/breaking down display case, answering guest questions regarding services and products offered, and providing excellent guest service. Responsible for following all departmental and store policies and procedures.

Responsibilities and Duties

· Ability to show up to work on time. Tardiness should be reported to the Meat Manager. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message.

· Ability to communicate any need for time off. Requests need to be submitted two weeks in advance and cannot be made between November 1st and December 31st.

· Must have ability to lift 25lbs or more.

· Ability to stand/walk for 8 or more hours per shift.

· Maintain a clean and sanitary workspace.

· Opens and closes properly by following any checklists for department.

· Perform any other related duties assigned by key management.

· Ability to help check in and put away truck orders for department.

· Basic understanding of food safety and sanitation, Serve Safe is preferred.

· Handling a variety of the department’s specialty meats and seafood throughout the day per specific guest requests and to maintain quality product levels all while ensuring outstanding guest service at the counter.

· Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for receiving, weighing, and breaking down meat and seafood products.

· Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels.

· Physically making meat and seafood items according to Reid’s Fine Foods written recipes and processes for preparing, assembling, and mixing fresh ingredients. Preparation includes a variety of steps that may include marinating, seasoning, cutting, chopping, slicing, and mixing meats, produce, and other food products together as indicated within Reid’s Fine Foods recipes.

· Follow and utilize the department production tools and perform other duties and assignments as directed by management.

· Quality and safety duties include receiving, inspecting, and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of products and completing any necessary reports. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting guest impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations.

Observe all store rules and Company policies, always shift operating hours as scheduled or assigned by Store Manager. Must wear approved hat or hair net.