Gardener

1 month ago

CarmelbytheSea, United States HSH Management Services Full time

Working alongside the amazing team at The Quail, we are seeking a Gardener to support our Engineering Department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

 

 

Key Accountabilities

  • Perform all gardening tasks such as mow, trim, weed eating, edge, rake, clean, dead head flowers, weed, assist with pool maintenance, sweep (high and low), add wood chips as needed (for aesthetics and maintenance).
  • Schedule and creatively design plantings; beds and pots while maintaining and cleaning all exterior lighting and fencing.
  • Maintain a fertilizing schedule and spray for pests as instructed by supervisor.

 

 

 

General Requirements

  • Minimum of 2 years of experience as a gardener at a commercial facility.
  • Experience with general gardening techniques, including mowing, trimming, watering, planting, soil preparation and fertilizing.
  • Knowledge of plant species and growth characteristics of a wide variety of plants, shrubs, trees, and flowers suitable to the area.
  • Must be able to work in a fast-paced environment and be able to maintain organization and a positive attitude.
  • Must be able to load, unload, and push equipment and/or carts up to 100 pounds

 

 

Salary: $24.30 per hour 

 

Benefits We Offer:

    • 5 vacation days per year
    • 5 sick days per year
    • 9 holidays days per year
    • Complimentary employee meals
    • Complimentary parking
    • Complimentary dry cleaning of business attire
    • Discounted and complimentary room nights at The Peninsula Hotels
    • 25% restaurant discount
    • 40% discount on retail
    • Complimentary use of golf course

 

 

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.

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