Food & Beverage Supervisor| Oneida Casino

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training,...

Job overviewAs a Food & Beverage Supervisor-Noodle Bar, you will fill a pivotal role by assuring attentive, friendly, courteous and efficient service at Ceder & Sage Grillhouse and SkyWorld Coffee & Custard, while maintaining adherence to budgeted payroll and overhead cost. You will facilitate the set-up and management of beverage service to ensure superior...

Job Summary: The Food & Beverage Asst Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving Restaurant...

Aimbridge Hospitality - The Oneida Hotel [Restaurant Supervisor] As a Food & Beverage Assistant Manager at Aimbridge Hospitality, you'll: Ensure training of all Food and Beverage/Banquet personnel using the steps to effective training; Assist to motivate coach counsel and discipline all F&B personnel; Prepare employee shift schedule; Assist in developing and...

Job Description:The Food & Beverage Assistant Manager assists with assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost. In partnership with F&B leadership the incumbent is also responsible for continually working towards improving...

Job Summary: The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness...

Job overviewThe Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern.Qualifications: High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowledge of...

Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical...

Job overviewThe Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern.Qualifications:High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity. Knowledge of...

Job Summary: The Cashier is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or...

Overview: Amelia Island Resort     At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.   Omni Amelia Island's associates enjoy a dynamic...

AdvertisementJob overviewAs a Bartender, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the restaurant inside the Radisson Hotel and Conference Center. You will service beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, to prepare...

OverviewThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of...

OverviewThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest...

Overview: Amelia Island Resort     At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.   Omni Amelia Island's associates enjoy a dynamic...

Job overviewAs a Baker, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of all dessert, bread and specialty items for the Food and Beverage outlets. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This...

Job overviewAs a Baker, you will fill a pivotal role in supporting your hotel's financial goals through the daily operations of all dessert, bread and specialty items for the Food and Beverage outlets. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position...

OverviewThe Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $8.50...

**GENERAL PURPOSE** Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Position is responsible for short and long term planning and the management of the Food & Beverage operations in the front and back of the...