Head Cook

1 week ago

Red Feather Lakes, United States Sundance Trail Guest Ranch Full time

Sundance Trail Guest Ranch is looking for a talented and dedicated Head Cook to join our kitchen team on contract basis, with the potential for a full-time, year-round role. If you love cooking hearty meals, working in a vibrant ranch setting, and engaging with guests, this could be the perfect opportunity for you

Key Responsibilities:

  • Meal Preparation:
    Create hearty, western-style meals for around 35 people daily, including 20-25 guests and 5-10 staff members. Meals are served family-style in the dining room, on the porch, at picnic tables, or even out on the trail.

  • Baking:
    Bake delicious desserts and cookies in large quantities to delight our guests with homemade treats.

  • Special Diets:
    Prepare therapeutic and special diets as needed, with guidance from management.

  • Inventory Management:
    Manage the kitchen’s food and supplies inventory, ensuring the pantry is well-stocked. Handle grocery shopping as required.

  • Compliance & Safety:
    Ensure the kitchen meets all Health Department Safety Standards and regulations, maintaining a safe and sanitary environment.

  • Kitchen Maintenance:
    Keep the kitchen spotless, taking care of dishes, pots, and pans, and ensuring the workspace is organized and clean.

  • Ranch Support:
    Occasionally assist with other ranch activities, such as helping children collect eggs from the henhouse, helping out in housekeeping, assisting wranglers or maintenance staff, and helping managers to create an unforgettable guest experience.

  • Guest Engagement:
    Help foster a welcoming atmosphere by engaging guests with stories and humor, contributing to the warm and lively ranch environment.

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