Sous Chef-Crowne Plaza Indianapolis Airport

Found in: beBee S US - 3 weeks ago


Indianapolis, United States Crowne Plaza Full time
This position directly contributes to our guest satisfaction as it is perceived in the dining experience. The Sous Chef maintains a visionary leadership role in the kitchen.  This job description outlines the main functions and responsibilities of the Sous Chef.   Job Duties & Responsibilities: (Not limited to)  
  • Arrive at work on scheduled time.  Keep in mind that you may need to come in early or stay late depending on business needs. 
  • Do not clock in early or stay after scheduled departure time unless given approval from management.
  • Must be in full uniform everyday which includes:  Pants, Chef Coat, Hat, and Non-Slip Shoes
  • Primary responsibility of this position is to ensure that all food for banquets and the restaurant goes out on time
  • Must oversee the kitchen staff at all times.  This includes training, delegating tasks and taking corrective measures to ensure efficiency. 
  • Supervising kitchen staff includes ensuring prep sheets are being used and completed in full every day by team members
  • Must hold staff accountable and enforce all recipes are being followed properly
  • Responsible for cooking and plating food for banquets as well as helping on hot line for buffet and/or lunch and dinner
  • Effective communication with the Front of House including Food & Beverage Manager and Director concerning daily issues that need to be addressed
  • Responsible for ensuring all food that leaves the kitchen is of exceptional quality and presentation and garnished appropriately
  • Responsible for helping with food ordering , inventory, and helping to control food costs
  • Ensuring cleaning lists are completed by the end of shift.  Kitchen needs to be completely clean and ready for the next day
  • Must oversee and monitor food safety at all times
  • Must oversee rotation of inventory on a first in, first out rotation
  • Follow your given schedule and communicate your availability to Chef in advance.

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