Cook Supervisor

Summary

THIS IS AN OPEN CONTINUOUS ANNOUNCEMENT. APPLICATIONS WILL EXPIRE EVERY 90 DAYS. IN ORDER TO REMAIN IN CONSIDERATION, APPLICANTS MUST RESUBMIT THEIR APPLICATIONS.

This position is located on a Forest Service Job Corps Civilian Conservation Center.

The incumbent is responsible for planning, directing, coordinating, organizing, and supervising all aspects of the Center Food Service program. The incumbent will spend at least 85% of the time supervising subordinates.

Duties

• Supervisory Duties.
• This position may have irregular hours and shits and is responsible for planning, directing, coordinating, organizing, and supervising all aspects of the Center Food Service program.
• Ensure that all areas of facility and equipment responsibility and well as kitchen and dining hall staff comply with food handling practices that comply with the state, local, or U.S. Public Health Service Food Code.
• Ensure preparation of food in a manner that retain food value and taste qualities.
• Make substitutions and changes adapting to unavailable food items, unforeseen Center program demands, and excessive (leftovers) food products based on sound nutritional requirements.
• Operate, breakdown, and clean food service equipment.
• Project, organize and plan all food purchasing, including food needed by other program areas using the most cost-effective methods while maintaining acceptable standards and quality food.
• Assure full compliance with safety regulations.
• Demonstrate leadership in establishing and maintaining a work environment that is free from discrimination and creates a sense of inclusion and support for all employees in the workplace.

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