Bistro Server

Description - The Bistro Servers ensure that the guests have an enjoyable dining experience. The Servers take guest’s orders and serve meals and drinks. The Servers also assist the customers with special requests and food specifications. Work shifts primarily in the mornings, including holidays and weekends. Alcohol awareness certification and prior serving experience preferred, but not required. Qualifications - 

 Our Bistro is open for breakfast / Lunch / Dinner daily to serve our hotel guests and the general public. Our staff provides mouth-watering food and drinks in a casual, scenic atmosphere. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow. Prior customer service and hospitality experience is helpful, but not required.

Source: Hospitality Online