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Line Cook

2 months ago

West Hollywood, United States Stella West Hollywood Full time

Who We Are 

Stella represents an expression of artistry across the mediums of cuisine, art and design.  Italian for ‘star’, Stella  is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central and Northern Italy, enriched with local California, seasonal ingredients. 

A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood. 

The Role 

Prepare food to order as specified by the Chef and guest follow recipes accurately as outlined by Chef  Coordinate timing of dish completion with other cooks  Accommodate special requests and dietary restrictions as directed by Chef  Station ownership - ensure all mis en place needed for service are ready for use  Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery Ensure tools such as knives, pans, are in place  Consistently follow and complete prep lists according to company guidelines o Label products accurately and follow First In First Out when managing storage  Perform duties in accordance with Occupational Safety and Health Administration Sanitize work stations  Regular hand washing & station disinfection  Mark and date all stored food  Ensure dishes are prepared to accurate temperature  Station clean up Disposing of waste & accountability to composting programs  Sweep and mop  Clean all surfaces on station  Store or dispose of all unused items 


Who You Are 

The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience aligned with our mission of creating transporting experiences. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business. 

Preference will be given to those who possess: 

Similar restaurant service experience  Proficient in full-service restaurant functions  Strong Communication skills  Strategic and Innovative Thinker  Valid California RBS and ServSafe Food Handler Certifications  Valid First Aid & OSHA Management Training an asset  Passionate, Positive, and Approachable 


What We Offer 

As we view all of our team members are an extension of the Gusto 54 family, we are excited to offer a competitive compensation package including: 

A comprehensive health insurance and wellness benefits program  Discounted dining privileges at all of our restaurants  Consistent schedule and safe, positive work environment  Access to regular training and development programming  This role may participate in tip structure from regular service. 

Gusto 54 is an equal-opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know. 

Kindly note, only candidates selected for further consideration will be contacted.