Cook 3

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This culinar y position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred....

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience...

** Banquet Prep Cook 3 / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** BANQU002233 Showing 1 location **Job Details** **Description** In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits. Join our team of...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

** Pastry Prep Cook 3 / Rancho Bernardo Inn** **Job Category****:** Food and Beverage **Requisition Number****:** PASTR002244 Showing 1 location **Job Details** **Description** In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits. Join our team of...

The Cook 3 requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give...

Job DescriptionJob DescriptionLine Cook Job DescriptionPosition Reports to: Kitchen ManagerBasic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items ads directed in a...

Job DescriptionJob DescriptionLine Cook Job DescriptionPosition Reports to: Kitchen ManagerBasic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items ads directed in a...

Job DescriptionJob DescriptionLine Cook Job DescriptionReporting RelationshipsPosition Reports to: Kitchen ManagerBasic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food...

Cook This post is also available in: Location: 4077 FIFTH AVENUE, San Diego, CA Job Description Requirements At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nations Top 100 Places to Work. Youll be surrounded by people committed to making a difference in the lives...

Job DescriptionJob DescriptionCompany Overview Intazza has been proudly serving the San Diego community for the last 3 years. At Intazza, quality and freshness are everything. Intazza is not your ordinary quick-service restaurant. All the product we serve and prepare are cooked in our open exhibition kitchens, so you see where your food is coming from....

Job DescriptionJob DescriptionJob Purpose:The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. This position is an on-site team player and production support for all...

Job DescriptionJob DescriptionCook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Security Service & Alarm Technician with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!" culture. Responsibilities...

** Line Cook** **Job Category****:** Restaurant **Requisition Number****:** LINEC01362 Showing 1 location **Job Details** **Description** **We are extremely excited to open our FIRST Southern California location in San Diego at the UTC Shopping Center, opening August of 2021!! With many more Southern California locations opening in the next couple of years....

**Immediately Hiring** **Line Cook II-17 $ per hour - DOE** Be part of the Ballast Point kitchen team that is reimagining new menus, dishes, concepts and discovering the boundless opportunities between food and beer. The kitchen teams at Ballast Point are committed to handcrafting and locally sourcing everything in our kitchens. We are looking for talented /...

Job DescriptionJob DescriptionDiscover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute...

Job DescriptionJob DescriptionDiscover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute...

Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business...