Current jobs related to Banquet Server - Sarasota - The Westin Sarasota
-
Banquet Server
4 months ago
Sarasota, United States The Westin Sarasota Full timeJob Details Job Location: The Westin Sarasota - Sarasota, FL Position Type: Part Time Salary Range: $8.98 - $8.98 Hourly Travel Percentage: None Job Shift: Any Job Category: Hospitality - Hotel DescriptionOverview: A Kolter Hospitality Banquet Server delivers service excellence to our guests by providing quality...
-
Fin & Tonic Server
4 months ago
Sarasota, United States Mitchell Management Full timeDescription: We are looking for Servers with at least 3 years experience with a high-level of customer service. Wine & food knowledge. Servers report directly to the GM, and coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience. Friendly and attentive service, including...
-
Hotel Server
4 months ago
Sarasota, United States Hospitality Staffing Solutions Full time[Wait Staff / Team Member / Food Service] - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented...
-
Bartender>
4 months ago
Sarasota, United States The Capital Grille Full timeThe Capital Grille - 180 University Town Center Dr [Beverage Server / Barback / Banquet Attendant] As a Bartender at The Capital Grille, you'll demonstrate genuine hospitality and deliver exceptional guest services in the bar area by: Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking...
-
Catering Team Member
2 weeks ago
Sarasota, United States Metz Culinary Management Full timeWe are looking for an addition to our amazing culinary team - catering kitchen staff to get ready for our upcoming season! Fast Paced kitchen environment to assist withour busy catering events in an off premise setting. This will be a part/full time position during our busy season for 8 months - with the potential to grow in our team and become full time...
-
Catering Team Associate
2 weeks ago
Sarasota, Florida, United States Metz Culinary Management Full timeMetz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.This is a great opportunity to showcase your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing exceptional service to our clients and hosts....
-
Catering Team Member
1 month ago
Sarasota, United States Metz Culinary Management Full timeMetz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team! This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts. Catering Team Members create, transport,...
Banquet Server
4 months ago
Overview: A Kolter Hospitality Banquet Server delivers service excellence to our guests by providing quality service and committing to guest satisfaction. This position is responsible for preparing for and serving guests during banquet functions in accordance to brand standards of food and beverage quality, presentation, sanitation and genuine hospitality.
Performance Expectations:
- Review and understand the Banquet Event Order (BEO), complete setup according to the BEO.
- Learn the menu for each function and be able to explain the major ingredients and preparation method for each item served.
- Ensure tables are set up with proper arrangement of glassware and silverware 15 minutes prior to function start time.
- Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.)
- Be ready in assigned station at least 15 minutes prior to function start time.
- Continuously patrol assigned station, refilling water and coffee, removing service items and condiments per standard.
- Use proper in room clearing and aisle tray break down procedure.
- Assist the Banquet Captain in breaking down buffet and handling equipment.
- Know and comply with state food handling and liquor laws.
- Return all food to the kitchen.
- Keep station neat and clean during service.
- Report any items in need of repair.
- Follow all safety procedures while working.
Behavioral Expectations:
- Be effective and innovative in handling and solving problems in the workplace.
- Remain positive and helpful while working in a fast-paced environment.
- Committed to the success and growth of the company.
- Act honorably, even when no one is watching.
- Eagerness to grow and/or develop within the company
- Passionately provide personalized guest service
Equal Opportunity Employer
M/F/Veteran/Disability
Drug Free Workplace
Kolter Hospitality Participates in E-Verify
QualificationsGeneral Requirements:
Able to work most weekends and holidays
Report to work on time and in proper uniform.
Experience: None. Customer Service and/or Hospitality experience a plus.
Education: None.
Physical Requirements:
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing and pulling.
Kolter Hospitality is proud to be an Equal Opportunity Employer.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.
Source: Hospitality Online
