Cook - Peninsula Grill
4 months ago
JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
JOB DUTIES:
* Keep area clean according to Board of Health standards.
* Follow directions for food preparation.
* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
* Attend team briefings.
* Present a clean and professional appearance at all times.
* Maintain a friendly, cheerful and courteous demeanor at all times.
* Must be able to work well under pressure while retaining tact and composure
* Must be able to read, communicate effectively in English
Training
* Complete all assigned trainings.
Education
*High school education or equivalent and/or college degree in an accredited culinary program
*Minimum of 1 - 2 years food service or related experience, preferably in a four-star restaurant or hotel
SKILLS & ABILITIES:
Excellent time management and organizational skills Ability to work in a fast-paced environment Ability to pay close attention to detail Excellent verbal communication skills Able to work overtime as neededPHYSICAL REQUIREMENTS:
Ability to stand, walk and regularly move about kitchen, bend, remain stationary for short periods of time, reach, hear, see, talk, grasp, perform repetitive motions and use fingers Ability to push, pull, lift, carry or otherwise move carts, food cases, metros, and similar items weighing up to 70 lbs.Benefits:
401k after 90 days, fully vested, company match to 3% Northwood Hospitality Discounts Health Insurance - Vision, Dental (2), Medical (3) Referral Bonus program Generous PTO policyEEO and ADA Statements
Planters Inn is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Source: Hospitality Online
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