Food Server

2 weeks ago


Stateline, United States Bally's Lake Tahoe Full time
DescriptionEssential Duties And Responsibilities

The following and other duties may be assigned as necessary:

  • Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner.
  • Anticipate needs, and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed.
  • Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide.
    • Responsible for full knowledge of all menu items, ingredients, and prices, including beverage.
    • Demonstrate a thorough knowledge of the sequence of service and follow it at all times.
    • Handle guest checks according to internal hotel policy.
    • Follow departmental rules to ensure safety, cleanliness and guest satisfaction.
    • Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion.
    • Make every possible effort to approach every table within two minutes.
    • Maintain teamwork with other team members at all times.

      Source: Hospitality Online


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