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Dietitian (Clinical)
2 months ago
The Dietitian is responsible for providing professional guidance and education in the medical nutrition care of HBPC patients for nursing and allied health. This is accomplished in collaboration with other members of the HBPC team or other interdisciplinary treatment teams as appropriate (i.e. Specialty Clinics, CLC Units, Primary Clinics, etc.).Patients served under the HBPC Program typically are those who have impaired mobility due to disability or functional limitation, inability to cope with the clinic environment due to cognitive, physical or psychiatric impairment, and the need for frequent coordinated interventions from multiple disciplines. The duties of a clinical dietitian include, but are not limited to:
Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.
Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.
Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.
Functions independently and accurately when record keeping.
Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team.
Actively participates in formal and informal interdisciplinary team meetings.
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).
Utilizes virtual care technology to improve access to care.
Maintains productivity standards.
Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems.
Ensures continuous improvement of safe and quality care of Veterans.
Leads activities in the implementation of new initiatives. Uses data in the development of measures, data evaluation, and initiation of corrective actions.
Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.
Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section.
May perform other related duties as assigned which are appropriate for this grade and assignment.
Work Schedule
: Monday through Friday 07:00AM to 03:30PM
Telework
: Available
Virtual:
This is not a virtual position.
Functional Statement #
: PD000000
Relocation/Recruitment Incentives
: Not Authorized
Permanent Change of Station (PCS):
Not Authorized
Fi
nancial Disclosure Report:
Not required
