Grill Staff/Cook
3 weeks ago
Daily staff meals
Maintains required stock levels in the restaurants. Prepares, cooks and seasons all food. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Operating kitchen equipment safely and correctly. Being able to execute different cuts and use various knives.
Slicing various meats with a commercial meat slicer.
Assembling different dessert items and scooping gelato/ice cream.
Being able to safely and properly use a gas stovetop/range, oven, pressure cookers, deep fryers, and other kitchen equipment.
Never presenting subpar food to be served and correcting any errors quickly.
Maintaining a clean work environment throughout the shift. Being able to maintain items in the walk-in coolers. Involves labeling, consolidating, and rotating food items as well as cleaning up floors and shelves.
Involves paying attention to dated items and properly rotating them daily and nightly. Prep, stock & organize before and after each shift.
Understand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management.
Remain organized throughout shift to ensure timeliness and accuracy of all food orders.
Ensure proper quality, freshness, preparation, cooking times, correct doneness, consistency, firmness, temperatures, and presentation of every food item.
Track and report any food waste.
Scrubbing floors, walls, coolers, and work area at the end of the shift. Moving equipment around to ensure all areas are properly cleaned every day.
Receive and follow all verbal instruction from the chef or manager concerning orders, special requests, and adjustments needed
Exhibit creativity and enthusiasm for food.
Comply with safety rules and regulations, including the proper handling of all relevant equipment.
Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety.
Perform side duties including cleaning and food production as requested.
High school graduate or equivalent is preferred.
ServSafe Training preferred
Basic math and computer/tablet skills.
Available to work different hours including weekends, days, nights, and holidays.
Able to tolerate exposure to dust and cleaning chemicals. This includes meeting quality standards and company standard policies and procedures.
Comply with all company policies
Employment is at-will and this job description does not imply an employment contract. Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
Flexible schedule
Dental insurance
Job Type: fulltime, parttime
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