Chef Assistant

3 weeks ago

Levittown PA, United States Agostino Foods Full time

Chef Assistant (Sous Chef)(Part Time)


Agostino Foods is currently seeking a Chef Assistant (Sous Chef) to join their team in Levittown, PA, (19054.)


Agostino Foods take pride in providing our customers with the safest, quality foods, paired with exceptional customer service, catered to your needs. You really can have it all with Agostino Foods - the best food and the best service. For over 100 years, 4 generations of the Passanante family have been delivering quality food right to our customers’ homes.
We are located at a USDA inspected and certified processing facility. We can supply and deliver to any food service company or direct box business with catalogue sales for meats, value added, dry aged steaks, organic, and natural products. Private label options are also available. We also provide fresh custom cut portion control options for steaks, specialty burgers and ground products, to food service providers.


Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Travel locally with sales team to assist with product demonstrations
Assistance with R&D and product development.
Assist with the preparation and planning of meal designs.
Monitor and record inventory, and if necessary, order new supplies for R&D
Proper record keeping with new recipes using Microsoft Teams and company software
Ensure that kitchen activities operate in a timely manner.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Ensure to keep the kitchen always clean including dishwashing.




Safe Food Handling Certification


Strong knowledge of cooking methods (in particular Sous Vide), kitchen equipment, and best practices.
Microsoft Outlook, Excel, Word, and Teams


3 days a week (Tuesday, Wednesday, and Thursday)
Hours will need to be flexible, however, daytime shift, 8-3pm is an approximate time frame.
Potential Full-time opportunity.


Compensation - $25 Hourly Rate
Healthcare Benefits (medical, dental, vision +) with employer contribution
Paid holidays and vacation

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