Senior Cook, Full Time, Evenings

3 weeks ago

Wayland MA, United States Carriage House at Lee's Farm Full time

Full-time, mix of morning/evening shifts, some weekends and holidays required.
Where Talent Meets Heartfelt Hospitality
Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
Flexible Scheduling: Have a flexible schedule that fits your life.
Time Off: Take breaks with paid holidays, vacation, and personal days.
Financial Security: Plan for the future with a 401(k) and company match.
Invested in You: ongoing training and growth opportunities.
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.
Cook food precisely following established standards and guidelines.
Work closely with the Culinary Director to make menus that residents love.
Keep the kitchen clean and organized, following health and safety rules.
Come up with new dishes that residents will enjoy.
Be professional in all culinary interactions and operations.
Have experience as a cook or chef in a fast-paced kitchen.
Know how to plan menus, prepare food, and use different cooking methods.
Commit to maintaining high-quality standards.
Know food safety rules and best practices.
Our Culinary team does more than serve meals; Join us and help redefine the culinary experience in Senior Living.
All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

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