Deboner/ Cutter

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Prior meat cutting experience
Certification or Licensing Required: Meat cutting certification
Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
Unload deliveries by checking in truck.
Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
Follow proper procedures to ensure store meets out-of-stock percentage goals.

we’re more than just food, fuel and convenience. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.