Sous chef

4 weeks ago

Whitefish MT, United States Pursuit Collection Full time

Work with local farms and vendors to create a memorable menu for our guests
Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals at Grouse Mountain Lodge. This is a seasonal role for the summer of 2024.
1,500 sign on bonus
$Works closely with and supervises B-O-H staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department
Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement
Continually observes methods of food preparation to ensure appropriate food safety, portion sizes, garnishing, visual plating is consistently prepared with high quality
Ensures ongoing quality assurance by working closely with culinary staff and ensuring menu sampling as appropriate
Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B apprentices
Collaborates in creating specials highlighting local ingredients and Montana-inspired cuisine
Leads restaurant & banquet food production including prep, line cooking and expediting
Assists Executive chef with administrative tasks such as ordering, inventor and scheduling
Ensures sanitation and cleanliness of kitchen stations, and maintains state and federal food safety standards
Two (2) years of leadership experience in a high-volume, fast-paced, full-service restaurant
Experience in a high-volume banquet and wedding catering preferred
Experience working in a seasonal environment with diverse teams
Current Serv-Safe certification or food handler sanitation certificate
Strong “can-do,” attitude with willingness to be flexible and adaptable
Strong commitment to building positive working relationships
Willingness to work with a geographically dispersed team in a seasonal environment
Hospitality and service-focused mindset including the need to work successfully with both internal and external partners
This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. Relocation to the area and the legal ability to work in the United States is required.
You’ll spend your days in and around our hotel in Whitefish, Montana
Glacier Park Collection is a non-smoking, drug-free environment.
Our home is filled with trees, lakes and blue-bird skies; Grouse Mountain Lodge and Whitefish, MT experience extensive tourism during our summer and winter seasons.
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.  
If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.By applying, you consent to your information being transmitted by Disability Solutions to the Employer, as data controller, through the Employer’s data processor SonicJobs.
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