Cook I Full Time Nights
2 weeks ago
The University of Charleston seeks a full time Food Service employee to join the Culinary Team; Must be able to work weekends and nights as needed and shifts will vary.
The position will primarily be producing food for University students in one of our three dining areas. Maintain a sanitary kitchen
slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
Adhere to proper food handling, sanitation, and safety procedures
Maintain appropriate dating, labeling, and rotation of all food items
Contribute to daily, holiday, and theme menus in collaboration with the team
Two or more years of cooking experience to include food preparation
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Exceptional food presentation skills
Familiarity with general kitchen equipment and appliances
Sara Sturgen | Interim Resident Director
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Cook (Full-Time)
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Cook (Full-Time)
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Cook III
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Cook III
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Concessions Cook
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Cook / Grill Operator>
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Prep Cook
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Cook
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Cook | Part-Time| Gaillard Center
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Cook | Part-Time| Gaillard Center
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Charleston, United States teamworkonline Full timeOverviewThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage...
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Dietary Cook
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Cook
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Cook
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Cook / Grill Operator>
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Pastry Cook
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Cook - The Palmettos of Charleston
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