DUNKIN- Weekend Baker

Dunkin’ is currently hiring for a Baker/Froster to join our network
Weekly Pay
while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. A baker is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The baker follows donut finishing procedures, which includes but is not limited to: product builds, application of icings, drizzles toppings, fillings, producing of carriers and insuring food safety and cleaning of all tools used to produce baker’s job duties.
Follow Brand standards, recipes and procedures
• Ensure finishing equipment is setup properly and calibrated
• Monitor icing temperatures
• Identify and escalate product quality issues as identified
• Meeting production goals
• Clean equipment and work area
• Maintain a people focused culture in the bakery
• Quality focused
• Strict uniform requirements and Good Manufacturing Practices
Training and ongoing development opportunities
A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
Must be able to work weekends.
Lincoln Employee's must have a Food Handler's permit or willing to obtain one
Dunkin' Donuts licensed the first of many franchises in 1955. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates.