Banquet Manager
3 weeks ago
Oversees and coordinates all of the details for in house resort events
Provides assistance and represents Harwood Hospitality as appropriate in communicating with internal and external constituents
Assisting in the development of policies and procedures related to in-house event planning
Socialize with guests and members as required (scheduled events, etc.).
Determine recommended fees to be charged as required for special events.
Controls revenues and expenditures; and makes recommendations for future budget appropriations.
Book all music entertainment programming for the venue; handle arrangements regarding travel, housing and contract negotiations for the entertainers.
As directed, oversee special cultural events including art, shows, antique shows and music events.
Constantly updates client database and maintains it as an effective marketing and PR tool.
Monitors guest’s comments on social media (Facebook, Trip Advisor, etc.) and gives appropriate feedback. Procurement and deliveries: To ensure that consumable and non-consumable goods are ordered, correctly stored and inventoried.
Checks quality of deliveries and documentation
Ensures that all terms and conditions of signed contracts with approved vendors/suppliers of his/her unit are executed and followed. Reports to Restaurant GM on any contract breach
Ensures correct storage of supplies Finance, Cost Control & Budgeting: Monitors contracts and profitability.
Ensure that all events deposits are received on time
Manage effective control of food, beverage and labor costs among all outlets.
Achieve predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion.
Review and control schedules for the operation of the restaurants, to insure the highest level of guest service while also monitoring labor costs Qualifications: Must have a minimum of three years hotel banquet management experience.
Must have a minimum of 5 years in F&B management.
Ability to work varied shifts, including nights, weekends and holidays
Working knowledge of Microsoft applications (Word, Excel)
Skill in organizing resources and establishing priorities.
Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation.
The ability to communicate effectively orally and written.
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Banquet Manager
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Banquet Manager
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Assistant Banquet Manager
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Assistant Banquet Manager
1 week ago
Dallas, United States Marriott International Full timeJob Number 24049004 Job Category Event Management Location Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events...
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Senior Banquet Manager
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Senior Banquet Manager
6 hours ago
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Banquet Supervisor
1 week ago
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Banquet Supervisor
10 hours ago
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Banquet Manager
3 weeks ago
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1 week ago
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Banquet Houseperson
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