Bread Bakers

Hiring Immediately - Pastry Cook
James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District Join us for job fair from Monday 5/6 to Sunday 5/26. Our hours are Monday - Saturday 10:00am - 6:00pm, and Sunday 11:00am - 4:00pm (no Mother's Day), and our address is 150 Turtle Creek Blvd, Dallas 75207.
Why Culinary Dropout?
~ Benefits available when you work 25 hours per week - including medical, dental, & vision
~35% dining discounts at all Fox Restaurant Concepts
~ Additional discounts at The Cheesecake Factory and North Italia
~ Flexible schedules
~ Tuition reimbursement
~ Opportunity for growth within our family of brands

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We're hiring immediately
Must have 2+ years high-volume restaurant experience
Prepare bread and pastry recipes from scratch.
Follow all food safety and sanitation standards. Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.