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Medical Dietitian

1 month ago

Worcester MA, United States Brock & Company Inc. Full time

Dietitian Per Diem
Private School
00 per hour
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
The preferred candidate will have a background in allergies, healthy eating, and nutrition trends and be able to influence student groups with nutritional knowledge and education. This position should avoid providing nutritional advice and/or guidance for individuals or groups suffering from medical conditions and avoid providing nutritional advice and food intake recommendations for those individuals or group that are on a prescribed drug treatment plan by their physician. Deliver health and wellness instruction to the school community via tabling activities and small or large group sessions.
Promote the value of nutrition for performance to students on-site.
Develop and deliver practical, educational, entertaining, and age-appropriate nutrition content to groups and individuals of high school age who participate in various sports.
Present the community with nutrition strategies and guidance on eating a balanced diet, minimizing processed food consumption, and developing healthy habits.
Provide students with information on healthy eating, wise nutrition habits, identifying food groups, and building a nutritious and balanced plate.
Tailor the message accordingly to a broad client base that includes youth athletes from a range of sports, cultures, and countries.
Assist with menu development by identifying potential allergens and suggestions for improving meals' nutrient content/value.
Experience building menu & catering needs for athletes to maximize athletic performance.
Remain updated on recent findings provided in the field, including scientific journals, magazines, or other literature related to health and nutrition.
Bachelor's degree in dietetics or nutrition-related field
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Board Certified Specialist in Sports Dietetics (CSSD) preferred.
Minimum of 2 years of experience in the field of dietetics within a school or education setting
Experience working with a youth population.
Technology proficiency to include Microsoft Office (Word, Excel, Powerpoint)
Preferred experience in food, retail, culinary industries, or private school/higher education settings.