Cook - Food Service / Full time

Found in: Jooble US O C2 - 2 weeks ago


Riverside MO, United States G & L Simons LTD, Inc. Careers Full time

At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Cook tasks in the restaurant may include:
Preparing and cooking food orders to meet product quality standards
Food preparation and portioning
Packaging all menu items and checking for product quality and consistency
Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
SONIC Drive-In Restaurant Cook Requirements:
Ability to work irregular hours, nights, weekends and holidays
Ability to be flexible in all situations based on business need
Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
Additional SONIC Drive-In Restaurant Cook Qualifications...
Friendly and smiling faces that enjoy providing quality products for our guests
Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture SONIC and its independent franchise owners are Equal Opportunity Employers.
Whether you’re coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we’re ready for you. That’s why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time.


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