Kitchen Cook

3 weeks ago

Newton NJ, United States Metropolitan YMCA of the Oranges Full time

We are an all - inclusive organization joined together by a shared commitment to nurturing the potential of kids, promoting healthy living and fostering a sense of social responsibility. The Cook is responsible for all phases of the meal process for which he/she is scheduled, ensuring quality food handling, maintaining clean and sanitary conditions in accordance to Board of Health regulations. This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility.
Ensure food preparation areas and serving areas are safe and sanitary utilizing best practice in food handling. Ensure quality of ingredients.
• Determine the necessary food and ingredients are on hand in advance of menu/meal preparation.
• Be innovative and flexible to use leftovers, within approved Board of Health regulations whenever and wherever possible, to supplement or replace a scheduled menu item with Food Service Director’s approval.
• Ensure and put into regular practice good housekeeping, personal hygiene according to state health codes includes cleaning equipment, stoves, ovens, refrigeration, and other work surfaces/areas while preparing and storing food.
• Communicate with Food Service Director of any supply shortages, mechanical, structural repair needs.
• Assist the Food Service Director with planning and preparation for special events, cookouts, bag lunches, pack-outs to ensure the smooth operation of food service operations.
• Demonstrates a desire to serve others and fulfill community needs. Follows budgeting policies and procedures, and reports all financial irregularities immediately. Personal Growth: Pursues self-development that enhances job performance. Culinary school preferred.
• Minimum of three (3) years proven cooking experience in an institution or large kitchen operation. Camp operation a plus.
• Strong knowledge of utilizing kitchen equipment and tools.
• Strong knife/cutting skills; food preparation and presentation.
• Strong commitment to following all sanitation procedures.
• Strong interpersonal skills and ability to build team spirit, communicate with all levels of staff.
• Must be capable of being on your feet for long periods with agility to move about and throughout the kitchen. Current active employees of the Metropolitan YMCA of the Oranges should apply via the Careers section of the Dayforce Employee Account.
Professional development opportunities and complimentary use of YMCA facilities.

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