Cook - Full Time - Evening Shift
2 weeks ago
ob Title: Cook II
Full Time: 10:30AM-7PM, Wednesdays and Thursdays off
Part Time: 3PM-7PM, weekend flexibility required
$50 per hour
Tuition Assistance.
Talent development reviews and growth opportunities.
Commuter Reimbursement.
The Cook II is responsible for the preparation of all food items as per standardized recipes.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts as well as, items as well as fries, steams, grills, bakes, and short order cook.
Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.
Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Compliance with dietitian production sheets and recipes for skilled nursing environment.
Park Vista is our 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.
Minimum of three years’ experience as a cook in a hotel, restaurant, retirement community or healthcare setting.
Knowledge of kitchen equipment operations and maintenance. Culinary education preferred
We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
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