Cook - Full-Time Weekend Shift

3 weeks ago


Lincoln NE, United States Transforming Age Full time

Are you looking for an opportunity to advance your culinary career? Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success
Prepare assigned stations for shift.
Under direction of the chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and local regulations.
Minimum 1-2 years as a full-service restaurant cook/lead cook. Prefer experience in a healthcare facility.
Ability to prepare high quality food for our residents, Able to work alternating holidays and pre-planned events.
Maintain professional relationships with food and equipment venders.
Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
Able to work 10:30am - 7pm, every other weekend and alternating holidays.


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