Executive Chef/ Sous Chef

4 weeks ago


Des Peres MO, United States 801 Restaurant Group Full time

Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals.

Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is economical and technically correct and within budgeted labor cost goals
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management
In coordination with Executive Chef, ensures that all cleaning and food handling procedures are correct, resulting in a clean, safe and sanitary environment
Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; Provides immediate supervision of all back of house employees
Oversees staff performance and productivity
Manages to see that all food is prepared to recipe standards and is served at the proper temperature and appearance
Assists in orders to ensure that the proper amount of quality product is on hand
Evaluates products to assure that quality, price and related goods are consistently met
Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are maintained through all kitchen areas at all times
Assist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met
Periodically visits dining room during lunch/dinner to ensure that guest expectations are being met. Must welcome guests with genuine hospitality and a commitment to the local community.

2+ years of Sous Chef experience in an upscale casual dining or fine dining environment
Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.


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