Dining Room Server

3 weeks ago


Saint Louis MO, United States Friendship Village Full time

This part-time position will be approimately 40 hours per week (5 days a week work)
Friendship Village, a premier Life Plan Community located in St. Great working conditions, wonderful residents, and caring, dedicated staff are just a few of the benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community.

We are seeking a candidate with a strong positive attitude toward customer service to act as a Food Server for our assisted living nursing facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals.

Clears dishes from tables during and after meal service.
Transports hot and cold foods to and from the Village Care Center, as needed.
Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed.
Maintains sanitation, hygiene and safety standards.
Assists in maintaining a high level of customer service for our residents and their guests.
Maintains station equipment and work area in safe and sanitary conditions.
Attends in-service training and education sessions as assigned.
Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English.
· Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests.
· Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance.
Weekends and Holidays are mandatory.


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