COO- Restaurants

Are you a visionary leader with a hunger for success and a passion for crafting exceptional dining experiences? Are you ready to take the reins and drive a dynamic quick service restaurant brand to new heights? We're on the lookout for a seasoned and innovative Chief Operating Officer to join our high-growth restaurant brand and lead us on an extraordinary journey of expansion and success.
As the COO of our rapidly growing quick service restaurant brand, you'll be the mastermind behind our operational excellence, ensuring that our restaurants operate like a finely-tuned culinary orchestra. Your mission, should you choose to accept it (and trust us, you'll want to), is to bring together the perfect blend of business acumen, strategic thinking, and a dash of spice to lead our brand to the forefront of the industry.
Visionary Leadership: Set the course for our brand's expansion and success, leading with passion, creativity, and a focus on delivering unparalleled dining experiences.
Operational Excellence: Oversee all aspects of restaurant operations, optimizing efficiency and quality to ensure a seamless customer journey from order to service.
Growth Strategy: Collaborate with the executive team to develop and execute strategic plans for rapid expansion while maintaining brand integrity.
Brand Standards: Uphold and reinforce our brand identity across all locations, ensuring consistency and excellence in service and product offerings.
Financial Stewardship: Seasoned Experience: Proven track record as a high-level executive within the restaurant industry, ideally within quick service or fast-casual brands.
Visionary thinker with a knack for identifying growth opportunities and turning them into reality.
Strong understanding of restaurant operations and a passion for delivering outstanding guest experiences.
A hunger for driving expansion and scaling operations in a fast-paced, high-growth environment.
Excellent communication and interpersonal skills, adept at fostering strong cross-functional partnerships.
If you're ready to take the reins of a high-growth quick service restaurant brand and lead it to savory success, then this is the role for you