Line Cook Kitchen Help
2 weeks ago
Seasonal (Seasonal)
We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
Free or discounted Alterra Mountain Company season pass for dependents - this includes spouse & children under 26 years old
~Employee childcare rates & discounted seasonal programs for self & dependents
~ Retail and Food and Beverage discounts
~ Generous discounts on outdoor gear, apparel, rental cars, etc.
~ Discounted mountain bike &/or ski lift tickets for your friend & family guests
~ Onsite medical clinic
~ Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, and FSAs
~Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
~ The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resorts culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a Seasonal full-time position that pays $21-$23 per hour, based upon experience.
Maintains and ensures food production is produced in accordance with recipe standards and product specs.
Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures.
Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef.
Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency.
Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines.
Culinary Internship Preferred
2 years experience in a high-volume food and beverage environment
~ Food Allergen Safety Certification (Stratton can provide upon hire if required)
TRAVEL REQUIREMENTS
~ This position will be required to work evenings, weekends and holidays.
Ability to stand on feet for shifts of 8 hours or longer
Ability to work in both hot and freezing temperatures throughout one shift
Food Service Environment:
Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours.
moving mechanical parts; toxic or caustic chemicals.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
~ Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions
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