Assistant General Manager

4 weeks ago


Litchfield IL, United States US Main Full time

DISTRICT MANAGER

QUICK SERVICE / FAST FOOD RESTAURANT

$75,000 to $90,000 + Generous Bonus + Allowances

Are you someone who would be interested in working for an award-winning quick serve / fast food franchisees? A franchisee that has hundreds of locations under multiple banners and financially secure. We are looking for an experienced District Manager (AKA: District Leader, Area Supervisor, Area Coach, or a similarly-titled multi-unit management title) ready to be a part of an exciting multi-state organization. If you get exciting about building business at quick serve / fast food restaurants and love seeing the people on your team develop into tomorrow's leaders, this job is for you.

What's in it for you:

Attainable quarterly bonuses.
Generous allowances.
Medical insurance.
Dental insurance.
Vision insurance.
Life insurance.
401k.
Paid vacations.
Paid holidays.
Every Thanksgiving and Christmas off
Opportunities for advancement to Director of Operations..
and much more.

Responsibilities:

Oversee the operations of multiple restaurant locations within the district.
Ensure all stores meet the company’s standards for quality, service, and cleanliness.
Drive sales growth and profitability within the district.
Hire, train, and develop store managers and staff.
Conduct regular store visits to provide coaching and support.
Implement marketing and promotional campaigns.
Analyze financial reports and develop action plans to address gaps.
Maintain compliance with all local, state, and federal laws and regulations.
Foster a positive, inclusive, and performance-driven culture.

Requirements:

The successful candidate is the one that best meets these requirements.
3 to 5 years as in a similar capacity at a quick serve, fast casual, or fast food restaurant chain.
Current responsibility for at least 5 locations.
Experience with a drive-thru window.
No more than 2 jobs in the last 5 years or 3 in the last 9 years, unless the result of COVID, store closings, or change of ownership.
Experience with a dining room (self-serve or staff serviced).
Ability to articulate personal and team success stories.

Equal Opportunity Employer



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