Cook - Food Service / Full time
2 weeks ago
Flexible Schedules Required; Weekend Required **
Shift: Monday, Tuesday, Saturday, Sunday 11:00am - 730pm
Love to make a difference in the lives of seniors? At Solera Senior Living we are led by our Core Values which guide our decision-making at every level of our company. Ability to be paid immediately, no more waiting for paycheck Friday
- We have a tuition reimbursement benefit
- Comprehensive medical plan that includes discounted gym memberships
- Dental/vision/life/disability benefits
- Paid holidays and time off
- Employee Assistance Program
We are constantly asking ourselves to think outside of the box, utilize technology to improve lives, honor our relationships with one another, and make a meaningful difference in our community. Our leadership team is made up of passionate people who have a true connection to seniors and their families, and who are dedicated to helping others’ grow and thrive.
The Cook provides full-scope, hands on production cooking in a community Culinary program. This person is responsible for maintaining a superior level of quality service, and cleanliness at all times.
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
- Exemplify at all times community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
- Embrace a culture of hospitality All team members are expected, as a condition of employment to practice excellent customer service in all interactions with residents, guests, and coworkers.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Inspect food storage rooms, utility/janitorial closets, etc., Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
- Maintain a clean and orderly dining room(s).
- Obtain and maintain Serv Safe/Food Handler’s Permit.
- Plan and prepare food items for activities, marketing and special events, as requested.
- Display tact and friendliness when dealing with residents, families and visitors.
- Performs other duties consistent with the position as assigned by the Director of Culinary Experience.
Experience of 1 year restaurant/senior living or equivalent cooking experience.
- Ability to make independent decisions without supervision.
- Ability to interact tactfully with residents and family members, team members and general public. Ability to communicate directions to all levels of team members, both in writing and verbally.
- Displays sincere compassion towards cognitively impaired older adults.
- Demonstrates genuine concern for the physical and emotional needs of older people and their families.
- Required to receive the annual Flu vaccine, excluding religious or medical exemptions.
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