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Kitchen Manager
4 weeks ago
Kitchen Manager – AmishView Inn & Suites Serving Lancaster County Since 1929 Few companies can claim over 95 years in business, but we can at Thomas E. Strauss, Inc. We owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience. AmishView Inn & Suites is consistently rated as one of the best hotels in Lancaster County due to our amazing team and high standards. AmishView also is recognized as one of LNP Best Places to Work. Here is your opportunity to be part of a dedicated team at Thomas E. Strauss, Inc. and AmishView Inn & Suites. We are seeking an outstanding full-time Kitchen Manager who takes pride in their work, and ownership of the position to ensure we are living up to our high standards and providing a friendly guest experience. Apply online at tesincpa.com today What we expect from you:
- A friendly, professional demeanor toward coworkers and guests – after all, our mission is to make people feel valued. We expect that of you, and we do our best to make YOU feel valued as well
- Self-starter who owns the responsibilities of the role.
- A commitment to show up on time for every shift - ready to work hard alongside your team members.
- Your dedication to our values of diversity, integrity, excellence, accountability, community, and especially your willingness to have FUN
- Competitive pay.
- Excellent benefit package and employee perks.
- Ability to earn unlimited employee referral bonuses.
- Ability to work in other business units within the hospitality group to make extra cash or gain new work experience. The more you know, the more you grow
- Exhibits exemplary behavior in accordance with company mission statement and core tenets.
- Work 5 shifts per week, approximately 5:30am - 1:30pm on weekdays and weekends, occasional evening and overtime may be required
- Interact with our guests to help our team provide an outstanding breakfast experience
- Ensures breakfast is opened timely, and food is cooked and maintained on buffet to service guest flow
- Light grill work is required for our made to order ala carte breakfast items
- Ability to operate small dish machine and help out as needed with general duties and cleanup in the kitchen and dining room
- Follow food safety procedures as implemented by management and ServSafe standards
- Responsible to oversee catering events at the hotel, including evening events as required
- Coach and train fellow team members where needed to ensure a full and accurate understanding of kitchen policies and procedures with strong emphasis on guest hospitality
- Hold team members accountable to policies, procedures and standards through coaching, leading by example and performance management as needed
- Minimum of two years leadership experience in restaurant/hospitality
- English and Spanish language skills strongly preferred
- ServSafe Certified a plus with the ability
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