Banquet Captain- Supervisor/Bartender/Server

3 weeks ago

Johns Island SC, United States Club at Seabrook Island, Inc Full time

Welcome to Seabrook Island Club If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone We offer a variety of full time, part time, year-round and seasonal employment opportunities.

Permanent Full-Time employees enjoy the following additional benefits:
• Holiday BONUS
• Reimbursement towards continuing education
• Holiday Pay
• Medical, Dental and Health Benefits
• All Seabrook Island Club Employees enjoy:
• Training and opportunities for growth
• Parties, prizes, and team outings
• Use of Club Amenities (including golf)


Banquet Captain- Supervisor (AM or PM): rate starting at $22/hr

To assist in the implementation of our Club banquets and special events. The Banquet Captain is responsible for the supervision of staff, operations, and guests of banquet experiences at Seabrook Island Club. Reports to the Banquet Manager.

Assisting managers and organizers with planning the layout and logistics of events.
Supervision of Banquet Servers and Houseman
Setting up and managing staff shifts
Developing and providing staff with the necessary training, including customer service and serving etiquette.
Managing the setup of events.
Running the floor and coordinating the food and drink service by liaising with the culinary and service staff.
Tending to guests' requests, questions, and complaints.
Monitoring the inventory of supplies, equipment, and furniture.
Ensuring that the venue and facilities remain neat and clean.
Promote the Seabrook Island Club's mission to offer elevated service. Adhere to the Core Values and standards set by the Seabrook Island Club.
Banquet Bartender: hourly rate $19/hr

Job Description: This position is responsible to the Event Managers and Banquet Captains for providing superior beverage service to bar guests and service staff alike and for maintaining bar standards of cleanliness. The bartender will be responsible for cashiering banquet cash bar functions, and is accountable for cash accuracy at the close of business. Have an understanding of mixology, basic understanding of draft beer and soda systems, and moderate wine knowledge.
• Assure proper par levels an all beer, liquor, and wine according to par sheets. Note any discrepancies on the par sheet and verbally notify manager/supervisor at the beginning of shift.
• Proper and complete set up of banquet bars according to standard procedures.
• Keep the bar clean at all times. Keep glassware properly cleaned, sanitized, polished and stocked at all times while maintaining three compartment sinks.
• Be proficient and work towards mastering the computer point-of-sales systems.
• Act as cashier for the bar at banquet functions if necessary. Bartenders shall be accountable for cash accuracy at the close of the shift.
• Be flexible in both scheduling and ability to take direction from several managers-, Restaurant Manager, Banquet Manager and Food and Beverage Service Director.
• Provide professional, efficient service to bar patrons and service staff alike. Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health.


Banquet Server: hourly rate $19/hr

To serve meals during events at the Club and achieve total member and guest satisfaction.

Properly set tables and side work areas in dining room and kitchen.
• Serve all courses of meal using proper service.
• Complete all opening and closing side work for each shift and complete weekly cleaning duties as assigned by management.
• Attend all required staff meetings.
• Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health.
• Adhere to standards set by the Seabrook Island Club.
• Banquet SA: hourly rate $17/hr
Banquet Captain:

Experience: Two years of previous experience as a Banquet Captain or Supervisor or a similar position. Must have excellent leadership abilities and the ability to manage many staff members. Confident and safe driving skills in a full size passenger van. Banquet Bartender:

Must be familiar with state beverage service laws.
Experience : Minimum of one-year successful bartending experience in a restaurant or club establishment is required for this position.
Computer literacy and fundamental computer point-of-sales skills are needed for this position. Equipment to be used : Must be able to operate a touch screen computer running point-of-sales and cash registers. Knowledge of draft beer and soda fountain equipment as well as blender, frozen drink machines and other typical bar equipment is essential.
Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and the ability to possibly work in extreme temperatures during long shifts.


Banquet Server:

Experience : 6 months restaurant service experience preferred. Equipment to be used : Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.
Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and to possibly work in extreme temperatures during long shifts.
19-22 Hourly Wage

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