Cook - Food Service / Full time
2 weeks ago
The Aspenwood Company has an opportunity for full-time Cook at our Spring Creek Village location an Independent Living, Assisted Living and Memory Care senior community.
Wednesday - Sunday | 11:00 a.m. - Must be available to work weekends and holidays.
The Cook prepares, produces, heats, cooks, bakes and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes. Assists in other related tasks in a designated food service production and/or service area. Must desire to work with seniors and have a tolerance for behaviors associated with dementia and other aging processes.
Complies with all special dietary needs or restrictions of residents.
Monitor all food items for compliance with guidelines for temperature, taste and quality. Tastes food to determine quality.
Cook food in various utensils or grillers.
Check food while cooking to stir or turn
Tastes food to determine quality and palatability.
Keep a sanitized and orderly environment in the kitchen; ensuring all equipment is cleaned, working properly and turned off before closing.
Ensure all food and other items are stored properly.
Check quality of ingredients.
Monitor stock and, upon approval of direct supervisor, place orders when there are shortages.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines including governmental and company policies for food handling and proper documentation of compliance.
Assists with orientation and training of new kitchen staff
Member of the community’s emergency response team.
Maintains a professional appearance and good personal hygiene per company policies.
High School Diploma or GED, training from a culinary school will be an asset.
Must be or become within 60 days an accredited food handler per State guidelines.
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
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