Sous Chef

We are looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a well-known brand so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be...

Job DescriptionJob DescriptionDescription:SOUS CHEF SUMMARYAssists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality...

Job DescriptionJob DescriptionSous ChefUpscale Dining ConceptWe are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the best in...

Job DescriptionJob DescriptionRosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts,...

Job DescriptionJob DescriptionThe Executive Sous Chef serves as second-in-command in the kitchen and assists the Executive Chef in supervising food production for all food outlets. This position oversees the other cooks, stewards and their food production and personally assists with food production and stewarding tasks as needed to assure that quality and...

Job DescriptionJob DescriptionSous ChefUpscale Dining Concept  We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the...

Job DescriptionJob DescriptionSous Chef with a Proven Track Record and Winning AttitudeJoin a Dynamic and Growing Restaurant Group!322 BBQ and Hill Donut Co. & Pancake House in Wilmington, DE, is seeking an experienced and driven Sous Chef to join our team. With award-winning locations in Mullica Hill, NJ, and Wilmington, DE, and plans to open two additional...

Job DescriptionJob DescriptionSous Chef with a Proven Track Record and Winning AttitudeJoin a Dynamic and Growing Restaurant Group!322 BBQ and Hill Donut Co. & Pancake House in Wilmington, DE, is seeking an experienced and driven Sous Chef to join our team. With award-winning locations in Mullica Hill, NJ, and Wilmington, DE, and plans to open two additional...

OverviewAt the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and otherareas as needed. Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive...

Job DescriptionJob DescriptionDescription:Main Responsibilities of a Prep Cook:Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.Prep Cook Job Description:We are looking for an...

Job Type Full-time, Part-time Description Main Responsibilities of a Prep Cook: Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. Prep Cook Job Description: We are looking...

Sugar Factory - NOW HIRING ALL POSITIONS We are seeking talented Managers and Chefs for IMMEDIATE hire: GM, AGM, Sous Chef, Exec Chef and Floor Managers for all locations. We are ALSO seeking experienced, energetic staff to fill ALL open positions for Servers, Bartenders, Bussers/Runners, Cooks, Prep Cooks, Dishwashers, Porters, Hosts, Retail Hosts and more!...

Job DescriptionJob DescriptionJob briefWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and...

Job DescriptionGaylord EntertainmentJOB DESCRIPTIONJob Title: Steward (F&B or Banquets) Department: Conf Mgmt - Banquets, F&B Outlets Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall...

Additional Information Pay: $18.38/hour, flexible schedule, including weekends, holidays Job Number 24072088 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...

Job Number 24075767Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management Gaylord Entertainment JOB DESCRIPTION Job Title: Culinary II Department: F&B Banquet...

It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect Banquet Manager, Manager, Banquet, Sous Chef, Customer Service, Hospitality, Restaurant

Job DescriptionGaylord EntertainmentJOB DESCRIPTIONJob Title: Culinary II Department: F&B Banquet Kitchen, F&B Outlet Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for food...

Job DescriptionJob DescriptionThe Line Cook is responsible for cooking and preparing food items according to menu and instructions Prepares all hot items and some cold items for cooking line and catering eventsPrepares member and employee mealsCarefully follows standard recipes and/or prep sheets when pre-preparing and preparing all itemsUses food...

Job Number 24075767 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Gaylord Entertainment JOB DESCRIPTION Job Title: Culinary II Department: F&B Banquet...