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Dishwasher/Kitchen Sanitation

3 months ago

Helena MT, United States The Staff Pad Full time

JOB SUMMARY (overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safety requirements as follow the techniques necessary to prepare menu items to food quality and safety standards. Must be competent in all aspects of food production, from patient feeding to upscale catering. Must be flexible to cover some weekend, holiday shifts and vacation shifts. Assures accurate therapeutic modification of foods. 

Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner.
Demonstrates knowledge of quality food production. 
Obtains quantities of food from storage areas and reports any low quantities or supplies needed to supervisor.
Provides high quality customer service.
Tastes all foods prior to serving. Participates in hospital and unit specific practices to maintain clean, safe and comfortable environment for patients and staff.
Reports any faulty equipment or unsafe conditions to supervisor.
Covers, labels and dates all food for storage. Maintains proper food safety, cleaning and sanitary standards in work area.
Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. By applying, you consent to your information being transmitted by GenZJobs to the Employer, as data controller, through the Employer’s data processor SonicJobs.
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