Cook - Senior Travel
3 weeks ago
Leisure Living of Leisure Living
Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department.
Prepare meals with consideration of resident preferences and food safety standards
Ensuring resident special diets are offered and prepared, recognizing a resident’s right to choose
Complete dining room service, including set up, service and clean up with high hospitality standards
Assist with inventory and maintain supplies in all common area kitchenettes
Follow the sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness
Promote positive relationships with residents, staff and visitors
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Appreciate diversity
Six months of experience with cooking and baking from scratch in a commercial setting is preferred.
Ability to multi-task, prioritize and work with minimal supervision
Professional telephone etiquette and customer service skills
Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
This emphasis on putting people first has helped us successfully grow for the right reasons.
We find people who believe that true happiness is only found in the service of others. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
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