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Restaurant Management/Shift Leader
4 months ago
Medical, dental, vision, RX
~ An excellent support network and promotion from within (97% of our managers have promoted from within)
~ The personalized training, support and tools you need to reach your goals
~ based on relevant work experience
The Restaurant Shift Manager is responsible for management of an entire shift(s) of restaurant operations, which include (but not limited to):
Training, developing and mentoring staff
Monitoring and reinforcing food safety procedures
Ensuring protection of Wendy's brand and assets
High school diploma or equivalent preferred & possess all documents required by state and federal law.
Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual concepts)
Flexibility to work rotating shifts, including weekends and holidays
Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 67+ Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska and employ over 2.
