Chef
2 weeks ago
Retirement program
Paid time off
Holiday pay
Annual performance appraisals/evaluations
Continuing education
Legend of Honor bonus
Resident move-in bonus
Celebration/sympathy gifts
Scholarship program
PTO donation program
Crisis care program
Employee Assistance Program Requirements REQUIREMENTS of this position would include but not be limited to: Prefer two years experience cooking in a commercial kitchen
Prefer experience supervising kitchen staff
Prefer formal culinary training or associates degree in culinary arts (or 5 years of culinary experience)
Current food handling license, as required by the state RESPONSIBILITIES of this position would include but not be limited to: Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
Managing the department budget and expense management, including inventory
Directly supervising all dietary staff to including hiring, training, scheduling, etc.
Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
Ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily
Fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed
Communicating effectively with residents and staff
Adhering to company policies, procedures and safety guidelines Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion.
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