Grill Cook
4 weeks ago
* At least 2 years’ experience in the restaurant industry.
* Basic knowledge of food and cooking techniques.
* Basic understanding and use of kitchen equipment including but not limited to knives, fryers, ovens, grills, small equipment, and dish machines.
* Desire to gain culinary knowledge.
* Able to read and follow standardized recipes.
* Strong knowledge of proper food handling procedures.
* Able to work as part of a team in a busy kitchen atmosphere.
* ServSafe Certification (preferred). *Benefits *_(hourly employees)_
* Paid Vacations
* Paid Holidays
* Medical Insurance
* Dental Insurance
* Vision Insurance
* Life Insurance _(available to full-time employees)_
* Disability Insurance _(available to full-time employees)_
* 401(k)_*Southern Foodservice Management’s Culture*__We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:_
* _Exhibits a positive, friendly and respectful attitude towards guests and other team members._
* _Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE._
* _Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills._
* _Promotes a fun and efficient work environment, focusing on guest satisfaction._*#INDSJ* Job Type: Full-time Pay: $13.00 - $15.00 per hour Benefits:
* 401(k)
* Dental insurance
* Disability insurance
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Quick service & fast food restaurant
Shift:
* 8 hour shift
Weekly day range:
* Monday to Friday
* Weekends as needed Experience:
* Grill cook: 2 years (Required)
* Restaurant experience: 2 years (Required) License/Certification:
* ServSafe (Preferred) Work Location: In person
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