Festival Foods: Bakery Clerk
3 weeks ago
Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You’ll also focus on baker duties for someone with minimal or no retail decorating experience. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Prior experience working in Bakery or related industry
Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met.
Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries.
we’re more than just food, fuel and convenience. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.
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