Food & Beverage Manager (Full Time)

2 weeks ago


Cherry Hill NJ, United States PJW Restaurant Group Full time

Now hiring Front of House Managers at PJ Whelihan's Restaurant + Pub in Cherry Hill, NJ and surrounding areas
Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you’ll support the General Manager in the planning, organizing, and training necessary to achieve restaurant objectives. As a Restaurant Manager with PJWRG, you’ll oversee sales, labor and food costs, employee hiring and retention, guest service, food quality, and sanitation.
Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.
With several new restaurant openings on the horizon we want to develop a team of leaders quickly
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Must be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations in Front or Back of the House.
Continually strive to develop your staff in all areas of service, food presentation, safety and sanitation.
Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
Assist General Manager to develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
At least 1 year of supervisory experience in a high-volume, full-service restaurant concept
Ability to lead and make decisions using, restaurant management guidelines
A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
Ability to manage multiple priorities and tasks
Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system
About PJW Restaurant Group:
PJW Restaurant Group has been successful for more than three decades by striving for more. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. PJW Restaurant Group creates community destinations. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.
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