Grill Staff/Cook
4 weeks ago
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico
Full-time Hourly Position ranging from $16.00-$21 hourly DOE plus benefits. Work under direction of Executive Chef or Sous Chef.
Comply with nutrition and sanitation regulations and safety standards at all times.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in collaboration with other kitchen team members.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Current New Mexico Food Handler Certification required.
~ Ability to work on your feet in humid kitchen environment for eight hours or more.
~ High school diploma or equivalent experience/training.
NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
16-21 Hourly Wage
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