Jobs: garde

Garde Manger Job DescriptionPosition Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes. Key Responsibilities: Cold Food Preparation: Prepare cold dishes,...

We are seeking an Assistant Garde Manger / Event Prep / Pastry Assistant to join our kitchen team at our Middle/Upper School campus, where we serve over 500 students (grades 5–12) and 125 faculty and staff daily. Our employees are compassionate, collaborative, and dedicated professionals who bring respect and care into every interaction with members of the...

Hourly pay based on experience- starting at $14 per hour plus tips Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur’s Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party Arthur’s Catering is a...

Company DescriptionFat Freddy's Catering, established in 1993, is a premier catering service based in Phoenix, Arizona, serving surrounding areas including Glendale, Scottsdale, and Tempe. Known for exceptional food quality and professional service, we offer both customizable and diverse menus with a wide range of cuisines such as All-American, Caribbean,...

Hourly pay based on experience-starting at $15 per hour plus tips Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur’s Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party Arthur’s Catering is a...

Garde Manger Job DescriptionPosition Overview:The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.Key Responsibilities:Cold Food Preparation:Prepare cold dishes, including...

Garde Manger Job DescriptionPosition Overview:The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.Key Responsibilities:Cold Food Preparation:Prepare cold dishes, including...

Garde Manger Job DescriptionPosition Overview:The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.Key Responsibilities:Cold Food Preparation:Prepare cold dishes, including...

Garde Manger Job DescriptionPosition Overview:The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.Key Responsibilities:Cold Food Preparation:Prepare cold dishes, including...

Garde Manger Specialist - NibblersM Culinary Concepts, a 2023 TOP COMPANIES TO WORK FOR and GREAT PLACES TO WORK winner is searching for the next fun and enthusiastic Garde Manger Specialist at our Nibblers location who is ready for a challenge working with the premier off-premises caterer in the southwest.Nibblers, an M Culinary Concept, is searching for a...

Job Purpose The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canaps, desserts, sauces, and all cold food preparations according to designated preparation methods. The Garde Manger is the primary driver of culinary artistry, fresh ingredients, quality and finesse in culinary design and...

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.The Blu Box Café is...

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.The Blu Box Café is...

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue. The Blu Box Café is...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads, appetizers, and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items, while maintaining high standards of quality, hygiene/food...

Job Purpose:The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Garde Manger is the primary driver of culinary artistry, fresh ingredients, quality and finesse in culinary design and...

Job Purpose:The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Garde Manger is the primary driver of culinary artistry, fresh ingredients, quality and finesse in culinary design and...

Join us for an incredible opportunity to be a part of our Culinary Team as a Garde Manger Supervisor Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming...

Job SummaryThe Garde Manger Chef is responsible for preparing and overseeing high-quality cold food items in accordance with standardized recipes, presentation standards, and food safety requirements. This role specializes in salads, cold appetizers, dressings, pâtés, terrines, charcuterie, and cold buffet displays, ensuring visual appeal, freshness, and...

Garde Manger Naxos – Williamsburg, Brooklyn Pay: $20–$24/hr Schedule: Full-time / Part-time | Nights & weekends Responsibilities     •    Cold station: salads, crudos, ceviches, cold apps     •    Consistent execution and clean plating     •    Daily prep, labeling, storage     •    Food safety and sanitation...